As rich with restaurants as Chinatown may be, the neighborhood offers few options for lovers of Italian cuisine. On the one hand is Carmine& 39;s, the where too much food is never enough. The two are perfect foils: Graffiato is as modern as Carmine& 39;s is classic, with its industrial-meets-artistic decor and unobtrusive, no-frills service.

Have you ever thought what else you can use red wine for?Add It To Tomato SauceRed wine, like chianti, can be used to take the striking acidity away from a pomorodo sauce. The addition of red wine is frequently used by chefs, because tomatoes can be very acidic, and although chiantis have some slight differences depending on the producer, a chianti with smoother tannins and more fruit-forward notes would be a perfect for your next sauce!

RecipesDish typeSweetsChocolate sweetsTrufflesFancy yourself as a master chocolatier? Now it is possible with this easy to follow recipe for chocolate hazelnut truffles. This recipe uses chocolate moulds, taking away the added stress of shaping the chocolates.3 people made thisIngredientsMakes: 50 chocolate hazelnut truffles350g milk chocolate, roughly chopped120g butter120ml double cream2 egg yolks200g hazelnutsMethodPrep:15min ›Cook:10min ›Extra time:2hr chilling › Ready in:2hr25minMelt the chocolate in a double boiler, or in a pan over barely simmering water.

RecipesIngredientsMeat and poultryLambCuts of lambRack of lambSearching for the ultimate Christmas party recipe this season? Try spice fused Rajasthani roast rack of lamb with corn sauce, the Cinnamon Kitchen Style. Serve with pilau rice.Recipe by:Greater London, England, UK1 person made thisIngredientsServes: 4 For the sauce80ml ghee or clarified butter8 cloves2 large black cardamom pods1 bayleaf2 onions, peeled and finely chopped1/2 teaspoon ground turmeric1 teaspoon salt1 tablespoon fresh garlic puree100g finely diced lamb trimmings200g corn kernels (tinned or boiled)2 tablespoon natural yoghurt150ml lamb stock or boiling water1 (6cm piece) ginger, peeled and chopped50g fresh coriander, choppedjuice of 1 lemonFor the lamb2 racks lamb, fat trimmed off and halved1 teaspoon salt20ml corn oil1/2 teaspoon red chilli powder1 tablespoon ginger puree1 tablespoon garlic pureeMethodPrep:20min ›Cook:1hr30min ›Extra time:45min resting › Ready in:2hr35minFor the sauce:Heat the ghee or clarified butter in a heavy bottomed pan over a medium heat.

1.5 kg of potatoes1 bell peppers3 onions2 carrots4 carrots and pepper to taste3 bay leaves tomato paste tomato, parsley or parsley Portions: 5 Preparation time: less than 60 minutes RECIPE PREPARATION Potato stew with kaizer and chicken: Peel the potatoes we cut the right pieces.

Aren’t you always pleasantly surprised when you show up to a party and there’s a slow cooker full of warm, delectable meatballs? Be the bringer of joy at your next get-together with this exciting spin on the classic cocktail party favorite. You might not think of root beer when you think of beef, but this recipe will make you think again.