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Quick sandwiches

Quick sandwiches

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These days I'm on the run and I don't have time to stay in the kitchen for every meal of the day, so sometimes I also prepare light meals :)

  • 6 slices of toast bread (rye),
  • 2-3 slices of natural goat cheese / with greens,
  • 2 -3 slices Natural Milk Core,
  • a few lettuce leaves,
  • 3-4 cherry tomatoes,
  • chicken pate, salt,
  • chilli.

Servings: 3

Preparation time: less than 15 minutes

RECIPE PREPARATION Quick sandwiches:

I baked the slices of bread on the pancake pan, one minute on each side.

Some I greased with chicken pate, others I left simple. I put lettuce leaves, chopped cherry tomatoes and cheese.

I sprinkled a little salt and a little chilli.

I served it quickly, with a glass of cold drinking yogurt :)

What to eat in the morning on fasting days?

We are in the period of Orthodox fasting and as we know, breakfast is the most important meal of the day. For many people, it is also the most difficult meal to organize, especially if family members have different tastes. So how do you reconcile everyone with fast and simple dishes with natural, healthy and nutritious ingredients?
Here are some ideas for the tastiest fasting breakfast.

1. Bruschete
A tasty and healthy breakfast can be made very simply with toast over which you add half a clove of garlic, put some diced tomatoes and fresh basil strips. Bruschettas are a great idea for a fasting breakfast.

2. Guacamole
If you haven't tried guacamole yet, you should! Guacamole is a Mexican-style avocado paste that is made without fire and is ready in minutes. You need baked avocado, which you can pass with the fruit. Some pass it with the blender, but we recommend that you give it a coarser consistency, using only the fork. Then mix in this mashed avocado a finely chopped tomato (without seeds and drained of juice), chopped red onion as small as possible, crushed garlic, lime juice, salt and pepper. If you want, you can put chopped parsley and hot peppers, but that depends on your preference. Guacamole pasta can be served with toast, fasting crackers or vegetable sticks.

3. Smoothie
If you're on the run and don't have time to make a more elaborate breakfast, put some smoothie ingredients in the blender and breakfast is ready! You can even take it with you, drink it on the way to the office. There are a lot of smoothie recipes. You can combine any type of vegetable milk with some of the following ingredients: bananas, mangoes, pineapples, strawberries, berries, dates, lemon, ginger, cashews, nuts, peanut butter, etc.

4. Pancakes
American pancakes - pancakes - have taken Romania by storm in recent years. A simple version of American fasting pancakes can be made from a cup of soy milk, 1 tablespoon of sugar, 2 tablespoons of oil, 1 1/3 cup of flour, 1 teaspoon of baking powder, a pinch of salt and 1 teaspoon vanilla essence. The soft dough should stand for a few hours before making the pancakes in the pan. You need a good non-stick pan. Other doughs can be made with coconut milk and mashed bananas. Serve the pancakes with jam, honey or maple syrup, with or without ground nuts on top.

5. Sweet canapés
A slice of bread on which you grease something sweet. Jam or jam, honey, peanut butter and fresh fruit, coconut butter with grapes and maple syrup. It's so easy not to get bored when you eat!

6. Salted canapés
Also bread, but to put zacusca, olive paste, dried tomato paste or hummus. Do you know how easy it is to make hummus at home? It's extremely fast! And over the hummus spreads you can put a few strips of baked peppers or pickles.

7. Chia pudding and fruit
We come back to vegetable milk. Put a tablespoon of chia seeds in a glass, pour milk over them, then wait 1-2 hours to swell. Stir occasionally to make sure the liquid reaches all the seeds. Taste the pudding with mashed bananas and the pieces of kiwi, orange, apple, pear, peach or any other fruit you like.

8. Skewers (without milk and egg)
The best skewers are those with egg and milk. We can't dispute that, whatever it is! But you can also do some fasting. The dough through which the slices of bread pass can be made from well-baked bananas, mashed potatoes, almond milk, vanilla essence, cinnamon and sugar.
Fry the skewers in oil or coconut butter, then unleash your imagination when it comes to topping. Free rein, within the limits of fasting!

9. Burrito with tofu
You need a stick, an onion, red pepper, tofu cheese, lettuce and 2 mushrooms. The tofu cheese is crushed and put to harden very little in the pan together with the rest of the ingredients. When the vegetables have softened, remove them from the pan and season with salt and pepper, then put the whole mixture in the stick. If you want a more consistent burrito, you can add avocado, zacusca or hummus paste.

10. Fruit salad
You can make a mix of fresh fruits from: a banana, an orange or a tangerine, but also a little grapefruit. You can add some raw seeds to turn breakfast into a filling meal.

11. Oatmeal porridge with fruit and honey
Try oatmeal to mix with fresh fruit and honey. Instead of milk you can use soy vegetable milk or almonds or water.

12. Olive paste
Sandwiches with olive paste and a cup of black tea with almond milk. Olive paste is prepared from two varieties of olives, capers, olive oil, garlic, spices. Put all the ingredients in a bowl, pass them with the vertical mixer, add spices to taste.

20 quick and easy recipes for a grade 10 picnic

Spring is the long-awaited season after the autumn-winter months, when we want to go out as much as possible in the open air, for a walk, in the park or at a picnic, with family and friends. The COVID-19 pandemic upset the beginning of spring in our country and imposed self-isolation, but its passage means new outings in nature. Therefore, we thought of writing an article in which to bring together 20 ideas for cold recipes, fast food and light dishes, made from vegetable ingredients, from which you can choose your favorites, to organize a picnic of grade 10. Discover below the respective recipes, but also some tips related to going out to the green grass!

We challenge you to try! Here's a unique way to make quick cheese sandwiches

The hot sandwich is twice as good as the cold one, and the main ingredient in such a morning culinary joy consists of slices of soft cheese, melted in the oven. As time is an issue for everyone, we offer you a quick way to prepare such a sandwich.

Between a slice of cheese, cheddar or raclette in its natural state and some melted in the heat of the oven, we choose the second version and we are sure that many support our opinion.

It is a matter of science rather than taste because the cheeses subjected to the heating process acquire a creamy texture because milk proteins change their structure. And this creamy part is to the liking of our taste buds. And if you don't believe us, we tell you that some Dutch researchers have established that the exact texture, viscosity and homogeneity of heat-soaked cheeses are more appealing to the taste. In addition, the body responds with a feeling of pleasure when we consume fat, and the soft and warm sticks bite with this pleasant ingredient.

If we convinced you that it's okay to like everything that contains melted cheeses, we're sure you won't reject the idea I found on the blog. Grilled Cheese Social.

A hot cheese sandwich made in the toaster. The only rules: slice the cheese as finely as possible, a toaster turned to one side and maximum vigilance when jumping the slices.

We challenge you to try and tell us if you succeeded!

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3 shortcuts to fast food. What ingredients can help you cook fast and tasty

Lack of time cuts us off in the kitchen and makes us eat what we find in the fridge. We give you 3 saving ideas to help you create hearty meals much faster.

I don't have time to cook complicated recipes! It is an excuse that we put forward and console ourselves with semi-prepared and cold sandwiches. Surprise, though! You don't need too much time or complicated recipes to compose a quick and at the same time full dinner. In addition, you can use some key ingredients you just bought, to get a tasty result. Here are the ideas we like the most.

Ready-made pizza dough

Don't have the time or skill to make your own pizza dough at home? You can now find it in almost all supermarkets, ready to knead and leaven. It is true that it will have more salt than you can make at home, but you can give up the extra seasoning of the topping. Let it thaw in the refrigerator (in the morning or the night before) and at dinner you can make a hot pizza with your favorite ingredients in 20 minutes.

Other ideas for using purchased pizza dough:

  • Grease it with olive oil and sprinkle with dried herbs to make tasty glues.
  • Prepare calzone using a sauce of pasta, cheese, spinach and sausages.
  • Cut it into thin strips, sprinkle it with garlic powder / flakes and grated Parmesan cheese and prepare some filling homemade sticks.

Naut la conserva

We believe it is a satisfying and versatile ingredient that can be quickly transformed into a healthy meal. The canned one is already boiled and can be used immediately in salads. We recommend that you try a recipe already tested by Foodstory: Salad with chickpeas and baked corn .

Other ideas for using canned chickpeas:

  • Mix the drained chickpeas with a little vegetable oil and spices and brown it in the oven for a snack.
  • Turn it into humus or combine it with Greek yogurt and lemon juice for sandwiches.
  • Add canned chickpeas to soups or stews.

Refrigerated pie dough

The nutritional differences between the ready-made pie dough and the one prepared at home from scratch is very small, so you can confidently call the one in the store. You can use it at any time for a quiche, a pie or a tart (sweet or salty), and the cooking time is thus reduced by one hour, as long as it would have taken for the dough to be kneaded and kept in the refrigerator.

Other ideas to use purchased pie dough:

  • Prepare from it empanadas stuffed with meat or vegetables and cheese.
  • Bake small baskets from it, using a muffin tray and fill them with your favorite salads.

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