Raspberry Cinnamon Roll Poke Cake
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Did brunch sneak up on you? This quick and easy riff on a poke cake lets you take care of the sweet stuff fast so you can spend more time making omelets or drinking mimosas!MORE+LESS-
Updated September 20, 2016
Make with
Pillsbury Grands! Cinnamon Rolls
1
can (17.5 oz) Pillsbury™ Grands!™ refrigerated cinnamon rolls with icing
2
tablespoons raspberry liqueur
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1
Heat oven to 350°F. Spray 8-inch square (2-quart) baking dish with cooking spray.
2
Unroll dough (do not separate into rolls) into dish. Fold in half horizontally. Press into dish.
3
Bake 25 to 27 minutes or until browned, firm and completely baked in center. Let stand 5 minutes. Poke all over with handle of fork, skewer or single chopstick.
4
Place liqueur in small bowl. In 1-quart saucepan, melt jam and butter over medium heat. Remove pan from heat; carefully add liqueur. Return to heat; cook 30 to 90 seconds, stirring constantly, until thickened. Pour over cake; let stand 5 minutes. Transfer cinnamon roll icing to 1-quart resealable food-storage plastic bag; cut off tiny piece of one corner, and pipe icing decoratively on top of cake.
Expert Tips
- For ease of handling, carefully open can of cinnamon rolls without unrolling dough, then unroll in baking dish.
- Want to dress up this beauty even more? Top with fresh raspberries!
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 250
- Calories from Fat
- 110
% Daily Value
- Total Fat
- 12g
- 18%
- Saturated Fat
- 6g
- 28%
- Trans Fat
- 1g
- Cholesterol
- 5mg
- 2%
- Sodium
- 320mg
- 13%
- Potassium
- 10mg
- 0%
- Total Carbohydrate
- 33g
- 11%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 16g
- Protein
- 2g
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 4%
- 4%
Exchanges:
1/2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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