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Raspberry Cinnamon Roll Poke Cake

Raspberry Cinnamon Roll Poke Cake


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Did brunch sneak up on you? This quick and easy riff on a poke cake lets you take care of the sweet stuff fast so you can spend more time making omelets or drinking mimosas!MORE+LESS-

Updated September 20, 2016

Make with

Pillsbury Grands! Cinnamon Rolls

1

can (17.5 oz) Pillsbury™ Grands!™ refrigerated cinnamon rolls with icing

2

tablespoons raspberry liqueur

Hide Images

  • 1

    Heat oven to 350°F. Spray 8-inch square (2-quart) baking dish with cooking spray.

  • 2

    Unroll dough (do not separate into rolls) into dish. Fold in half horizontally. Press into dish.

  • 3

    Bake 25 to 27 minutes or until browned, firm and completely baked in center. Let stand 5 minutes. Poke all over with handle of fork, skewer or single chopstick.

  • 4

    Place liqueur in small bowl. In 1-quart saucepan, melt jam and butter over medium heat. Remove pan from heat; carefully add liqueur. Return to heat; cook 30 to 90 seconds, stirring constantly, until thickened. Pour over cake; let stand 5 minutes. Transfer cinnamon roll icing to 1-quart resealable food-storage plastic bag; cut off tiny piece of one corner, and pipe icing decoratively on top of cake.

Expert Tips

  • For ease of handling, carefully open can of cinnamon rolls without unrolling dough, then unroll in baking dish.
  • Want to dress up this beauty even more? Top with fresh raspberries!

Nutrition Facts

Serving Size: 1 Serving
Calories
250
Calories from Fat
110
% Daily Value
Total Fat
12g
18%
Saturated Fat
6g
28%
Trans Fat
1g
Cholesterol
5mg
2%
Sodium
320mg
13%
Potassium
10mg
0%
Total Carbohydrate
33g
11%
Dietary Fiber
0g
0%
Sugars
16g
Protein
2g
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
4%
4%
Exchanges:

1/2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.


Watch the video: Cinnamon Roll Cake


Comments:

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