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The Best Cheesesteaks in Philadelphia, Part 7: Sonny’s

The Best Cheesesteaks in Philadelphia, Part 7: Sonny’s


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This Old City shop is as old-school as it gets

Steak at Sonny's is cooked to order.

This is part seven of a series of 10 discovering the best cheesesteaks in Philadelphia. Stay tuned for the full ranking, and check out parts one, two, three, four, five, and six.

Sonny’s Famous Steaks, located on Market Street in Old City, offers a quintessential Philly cheesesteak experience. Old-school and with lines sometimes out the door, this sparse yet welcoming shop knows the right way to make a cheesesteak: They use whole slices of ribeye, tossed on the griddle to order and roughly chopped into big chunks during the cooking process.

A surprisingly large number of cheesesteaks are made with beef that’s been pre-cooked and left to steam (and get tough) on the grill, but you won’t find any of those shenanigans here; this meat is juicy and beefy to the max. The bread is soft as can be, and when that beef is mixed together with perfectly soft onions and just the right amount of Whiz, you can definitely understand why GQ Magazine named it the best cheesesteak in Philadelphia.


Top Cheesesteaks In Philadelphia

Jake&rsquos Sandwich Board
122 S. 12th St.
Philadelphia, PA 19107
(215) 922-0102
www.jakessandwichboard.comLocated in Midtown Village, Jake&rsquos Sandwich shop offers unique twists on Philly classics like cheesesteaks, pork, brisket and more. Since opening in May of 2010, the casual spot has become a neighborhood favorite, and the Philadelphia Business Journal named it &ldquotop cheesesteak&rdquo in 2013. The standard cheesesteak made with fried onions and provolone is $8.50 (add $1 for roasted long hots), or go for one of the more unusual options with ingredients such as wasabi spread, bacon, all sorts of cheeses and even crunchy peanut butter. And don’t miss &ldquoThe Garlic Bomb,” one of Jake’s best sandwiches. The popular cheesesteak features roasted garlic spread, sautéed garlic and provolone cheese. Then it&rsquos topped with even more garlic, this time fried and crunchy. Straying from the traditional steak, the $10 brisket cheesesteak is a Jake’s signature item. Made with brisket that slow-roasts for 12 hours and rests for 24 hours before being hand-carved and seared on the grill, this provolone-topped cheesesteak will have you rethinking the way you eat the Philly staple.

Michelle Hein is the social media editor for a women&rsquos fashion company in Bucks County by day and a self-proclaimed food and drink fanatic by night and weekend. She enjoys attending wine classes, trying new recipes in the kitchen and going to old favorites and new restaurants alike in the Bucks County and Philadelphia area. If the writing gig doesn&rsquot pan out, she constantly dreams of owning her own bakery&hellipperhaps connected to the restaurant/bar that her lawyer fiance would love to open.


Top Cheesesteaks In Philadelphia

Jake&rsquos Sandwich Board
122 S. 12th St.
Philadelphia, PA 19107
(215) 922-0102
www.jakessandwichboard.comLocated in Midtown Village, Jake&rsquos Sandwich shop offers unique twists on Philly classics like cheesesteaks, pork, brisket and more. Since opening in May of 2010, the casual spot has become a neighborhood favorite, and the Philadelphia Business Journal named it &ldquotop cheesesteak&rdquo in 2013. The standard cheesesteak made with fried onions and provolone is $8.50 (add $1 for roasted long hots), or go for one of the more unusual options with ingredients such as wasabi spread, bacon, all sorts of cheeses and even crunchy peanut butter. And don’t miss &ldquoThe Garlic Bomb,” one of Jake’s best sandwiches. The popular cheesesteak features roasted garlic spread, sautéed garlic and provolone cheese. Then it&rsquos topped with even more garlic, this time fried and crunchy. Straying from the traditional steak, the $10 brisket cheesesteak is a Jake’s signature item. Made with brisket that slow-roasts for 12 hours and rests for 24 hours before being hand-carved and seared on the grill, this provolone-topped cheesesteak will have you rethinking the way you eat the Philly staple.

Michelle Hein is the social media editor for a women&rsquos fashion company in Bucks County by day and a self-proclaimed food and drink fanatic by night and weekend. She enjoys attending wine classes, trying new recipes in the kitchen and going to old favorites and new restaurants alike in the Bucks County and Philadelphia area. If the writing gig doesn&rsquot pan out, she constantly dreams of owning her own bakery&hellipperhaps connected to the restaurant/bar that her lawyer fiance would love to open.


Top Cheesesteaks In Philadelphia

Jake&rsquos Sandwich Board
122 S. 12th St.
Philadelphia, PA 19107
(215) 922-0102
www.jakessandwichboard.comLocated in Midtown Village, Jake&rsquos Sandwich shop offers unique twists on Philly classics like cheesesteaks, pork, brisket and more. Since opening in May of 2010, the casual spot has become a neighborhood favorite, and the Philadelphia Business Journal named it &ldquotop cheesesteak&rdquo in 2013. The standard cheesesteak made with fried onions and provolone is $8.50 (add $1 for roasted long hots), or go for one of the more unusual options with ingredients such as wasabi spread, bacon, all sorts of cheeses and even crunchy peanut butter. And don’t miss &ldquoThe Garlic Bomb,” one of Jake’s best sandwiches. The popular cheesesteak features roasted garlic spread, sautéed garlic and provolone cheese. Then it&rsquos topped with even more garlic, this time fried and crunchy. Straying from the traditional steak, the $10 brisket cheesesteak is a Jake’s signature item. Made with brisket that slow-roasts for 12 hours and rests for 24 hours before being hand-carved and seared on the grill, this provolone-topped cheesesteak will have you rethinking the way you eat the Philly staple.

Michelle Hein is the social media editor for a women&rsquos fashion company in Bucks County by day and a self-proclaimed food and drink fanatic by night and weekend. She enjoys attending wine classes, trying new recipes in the kitchen and going to old favorites and new restaurants alike in the Bucks County and Philadelphia area. If the writing gig doesn&rsquot pan out, she constantly dreams of owning her own bakery&hellipperhaps connected to the restaurant/bar that her lawyer fiance would love to open.


Top Cheesesteaks In Philadelphia

Jake&rsquos Sandwich Board
122 S. 12th St.
Philadelphia, PA 19107
(215) 922-0102
www.jakessandwichboard.comLocated in Midtown Village, Jake&rsquos Sandwich shop offers unique twists on Philly classics like cheesesteaks, pork, brisket and more. Since opening in May of 2010, the casual spot has become a neighborhood favorite, and the Philadelphia Business Journal named it &ldquotop cheesesteak&rdquo in 2013. The standard cheesesteak made with fried onions and provolone is $8.50 (add $1 for roasted long hots), or go for one of the more unusual options with ingredients such as wasabi spread, bacon, all sorts of cheeses and even crunchy peanut butter. And don’t miss &ldquoThe Garlic Bomb,” one of Jake’s best sandwiches. The popular cheesesteak features roasted garlic spread, sautéed garlic and provolone cheese. Then it&rsquos topped with even more garlic, this time fried and crunchy. Straying from the traditional steak, the $10 brisket cheesesteak is a Jake’s signature item. Made with brisket that slow-roasts for 12 hours and rests for 24 hours before being hand-carved and seared on the grill, this provolone-topped cheesesteak will have you rethinking the way you eat the Philly staple.

Michelle Hein is the social media editor for a women&rsquos fashion company in Bucks County by day and a self-proclaimed food and drink fanatic by night and weekend. She enjoys attending wine classes, trying new recipes in the kitchen and going to old favorites and new restaurants alike in the Bucks County and Philadelphia area. If the writing gig doesn&rsquot pan out, she constantly dreams of owning her own bakery&hellipperhaps connected to the restaurant/bar that her lawyer fiance would love to open.


Top Cheesesteaks In Philadelphia

Jake&rsquos Sandwich Board
122 S. 12th St.
Philadelphia, PA 19107
(215) 922-0102
www.jakessandwichboard.comLocated in Midtown Village, Jake&rsquos Sandwich shop offers unique twists on Philly classics like cheesesteaks, pork, brisket and more. Since opening in May of 2010, the casual spot has become a neighborhood favorite, and the Philadelphia Business Journal named it &ldquotop cheesesteak&rdquo in 2013. The standard cheesesteak made with fried onions and provolone is $8.50 (add $1 for roasted long hots), or go for one of the more unusual options with ingredients such as wasabi spread, bacon, all sorts of cheeses and even crunchy peanut butter. And don’t miss &ldquoThe Garlic Bomb,” one of Jake’s best sandwiches. The popular cheesesteak features roasted garlic spread, sautéed garlic and provolone cheese. Then it&rsquos topped with even more garlic, this time fried and crunchy. Straying from the traditional steak, the $10 brisket cheesesteak is a Jake’s signature item. Made with brisket that slow-roasts for 12 hours and rests for 24 hours before being hand-carved and seared on the grill, this provolone-topped cheesesteak will have you rethinking the way you eat the Philly staple.

Michelle Hein is the social media editor for a women&rsquos fashion company in Bucks County by day and a self-proclaimed food and drink fanatic by night and weekend. She enjoys attending wine classes, trying new recipes in the kitchen and going to old favorites and new restaurants alike in the Bucks County and Philadelphia area. If the writing gig doesn&rsquot pan out, she constantly dreams of owning her own bakery&hellipperhaps connected to the restaurant/bar that her lawyer fiance would love to open.


Top Cheesesteaks In Philadelphia

Jake&rsquos Sandwich Board
122 S. 12th St.
Philadelphia, PA 19107
(215) 922-0102
www.jakessandwichboard.comLocated in Midtown Village, Jake&rsquos Sandwich shop offers unique twists on Philly classics like cheesesteaks, pork, brisket and more. Since opening in May of 2010, the casual spot has become a neighborhood favorite, and the Philadelphia Business Journal named it &ldquotop cheesesteak&rdquo in 2013. The standard cheesesteak made with fried onions and provolone is $8.50 (add $1 for roasted long hots), or go for one of the more unusual options with ingredients such as wasabi spread, bacon, all sorts of cheeses and even crunchy peanut butter. And don’t miss &ldquoThe Garlic Bomb,” one of Jake’s best sandwiches. The popular cheesesteak features roasted garlic spread, sautéed garlic and provolone cheese. Then it&rsquos topped with even more garlic, this time fried and crunchy. Straying from the traditional steak, the $10 brisket cheesesteak is a Jake’s signature item. Made with brisket that slow-roasts for 12 hours and rests for 24 hours before being hand-carved and seared on the grill, this provolone-topped cheesesteak will have you rethinking the way you eat the Philly staple.

Michelle Hein is the social media editor for a women&rsquos fashion company in Bucks County by day and a self-proclaimed food and drink fanatic by night and weekend. She enjoys attending wine classes, trying new recipes in the kitchen and going to old favorites and new restaurants alike in the Bucks County and Philadelphia area. If the writing gig doesn&rsquot pan out, she constantly dreams of owning her own bakery&hellipperhaps connected to the restaurant/bar that her lawyer fiance would love to open.


Top Cheesesteaks In Philadelphia

Jake&rsquos Sandwich Board
122 S. 12th St.
Philadelphia, PA 19107
(215) 922-0102
www.jakessandwichboard.comLocated in Midtown Village, Jake&rsquos Sandwich shop offers unique twists on Philly classics like cheesesteaks, pork, brisket and more. Since opening in May of 2010, the casual spot has become a neighborhood favorite, and the Philadelphia Business Journal named it &ldquotop cheesesteak&rdquo in 2013. The standard cheesesteak made with fried onions and provolone is $8.50 (add $1 for roasted long hots), or go for one of the more unusual options with ingredients such as wasabi spread, bacon, all sorts of cheeses and even crunchy peanut butter. And don’t miss &ldquoThe Garlic Bomb,” one of Jake’s best sandwiches. The popular cheesesteak features roasted garlic spread, sautéed garlic and provolone cheese. Then it&rsquos topped with even more garlic, this time fried and crunchy. Straying from the traditional steak, the $10 brisket cheesesteak is a Jake’s signature item. Made with brisket that slow-roasts for 12 hours and rests for 24 hours before being hand-carved and seared on the grill, this provolone-topped cheesesteak will have you rethinking the way you eat the Philly staple.

Michelle Hein is the social media editor for a women&rsquos fashion company in Bucks County by day and a self-proclaimed food and drink fanatic by night and weekend. She enjoys attending wine classes, trying new recipes in the kitchen and going to old favorites and new restaurants alike in the Bucks County and Philadelphia area. If the writing gig doesn&rsquot pan out, she constantly dreams of owning her own bakery&hellipperhaps connected to the restaurant/bar that her lawyer fiance would love to open.


Top Cheesesteaks In Philadelphia

Jake&rsquos Sandwich Board
122 S. 12th St.
Philadelphia, PA 19107
(215) 922-0102
www.jakessandwichboard.comLocated in Midtown Village, Jake&rsquos Sandwich shop offers unique twists on Philly classics like cheesesteaks, pork, brisket and more. Since opening in May of 2010, the casual spot has become a neighborhood favorite, and the Philadelphia Business Journal named it &ldquotop cheesesteak&rdquo in 2013. The standard cheesesteak made with fried onions and provolone is $8.50 (add $1 for roasted long hots), or go for one of the more unusual options with ingredients such as wasabi spread, bacon, all sorts of cheeses and even crunchy peanut butter. And don’t miss &ldquoThe Garlic Bomb,” one of Jake’s best sandwiches. The popular cheesesteak features roasted garlic spread, sautéed garlic and provolone cheese. Then it&rsquos topped with even more garlic, this time fried and crunchy. Straying from the traditional steak, the $10 brisket cheesesteak is a Jake’s signature item. Made with brisket that slow-roasts for 12 hours and rests for 24 hours before being hand-carved and seared on the grill, this provolone-topped cheesesteak will have you rethinking the way you eat the Philly staple.

Michelle Hein is the social media editor for a women&rsquos fashion company in Bucks County by day and a self-proclaimed food and drink fanatic by night and weekend. She enjoys attending wine classes, trying new recipes in the kitchen and going to old favorites and new restaurants alike in the Bucks County and Philadelphia area. If the writing gig doesn&rsquot pan out, she constantly dreams of owning her own bakery&hellipperhaps connected to the restaurant/bar that her lawyer fiance would love to open.


Top Cheesesteaks In Philadelphia

Jake&rsquos Sandwich Board
122 S. 12th St.
Philadelphia, PA 19107
(215) 922-0102
www.jakessandwichboard.comLocated in Midtown Village, Jake&rsquos Sandwich shop offers unique twists on Philly classics like cheesesteaks, pork, brisket and more. Since opening in May of 2010, the casual spot has become a neighborhood favorite, and the Philadelphia Business Journal named it &ldquotop cheesesteak&rdquo in 2013. The standard cheesesteak made with fried onions and provolone is $8.50 (add $1 for roasted long hots), or go for one of the more unusual options with ingredients such as wasabi spread, bacon, all sorts of cheeses and even crunchy peanut butter. And don’t miss &ldquoThe Garlic Bomb,” one of Jake’s best sandwiches. The popular cheesesteak features roasted garlic spread, sautéed garlic and provolone cheese. Then it&rsquos topped with even more garlic, this time fried and crunchy. Straying from the traditional steak, the $10 brisket cheesesteak is a Jake’s signature item. Made with brisket that slow-roasts for 12 hours and rests for 24 hours before being hand-carved and seared on the grill, this provolone-topped cheesesteak will have you rethinking the way you eat the Philly staple.

Michelle Hein is the social media editor for a women&rsquos fashion company in Bucks County by day and a self-proclaimed food and drink fanatic by night and weekend. She enjoys attending wine classes, trying new recipes in the kitchen and going to old favorites and new restaurants alike in the Bucks County and Philadelphia area. If the writing gig doesn&rsquot pan out, she constantly dreams of owning her own bakery&hellipperhaps connected to the restaurant/bar that her lawyer fiance would love to open.


Top Cheesesteaks In Philadelphia

Jake&rsquos Sandwich Board
122 S. 12th St.
Philadelphia, PA 19107
(215) 922-0102
www.jakessandwichboard.comLocated in Midtown Village, Jake&rsquos Sandwich shop offers unique twists on Philly classics like cheesesteaks, pork, brisket and more. Since opening in May of 2010, the casual spot has become a neighborhood favorite, and the Philadelphia Business Journal named it &ldquotop cheesesteak&rdquo in 2013. The standard cheesesteak made with fried onions and provolone is $8.50 (add $1 for roasted long hots), or go for one of the more unusual options with ingredients such as wasabi spread, bacon, all sorts of cheeses and even crunchy peanut butter. And don’t miss &ldquoThe Garlic Bomb,” one of Jake’s best sandwiches. The popular cheesesteak features roasted garlic spread, sautéed garlic and provolone cheese. Then it&rsquos topped with even more garlic, this time fried and crunchy. Straying from the traditional steak, the $10 brisket cheesesteak is a Jake’s signature item. Made with brisket that slow-roasts for 12 hours and rests for 24 hours before being hand-carved and seared on the grill, this provolone-topped cheesesteak will have you rethinking the way you eat the Philly staple.

Michelle Hein is the social media editor for a women&rsquos fashion company in Bucks County by day and a self-proclaimed food and drink fanatic by night and weekend. She enjoys attending wine classes, trying new recipes in the kitchen and going to old favorites and new restaurants alike in the Bucks County and Philadelphia area. If the writing gig doesn&rsquot pan out, she constantly dreams of owning her own bakery&hellipperhaps connected to the restaurant/bar that her lawyer fiance would love to open.


Watch the video: Phillys finest Cheesesteak at Dalessandros